sample hors d'oeuvres: 
mini crab cakes, grilled shrimp skewers, grilled peach with italian ham, fried dumplings, bruchetta, cheese
sample 3 course dinner:
- chilled divorciado gazpacho & avocado soup
- yucatecan axiote filet of fish with grilled asparagus & wild rice
- pineapple cheesecake with mango sauce
- steamed shrimp dumplings with lemongrass sauce
- chilled cucumber soup
- baby spinach salad with goat cheese & pear
- seared ahi tuna with steamed vegetables & rice
- lime tart with raspberry sauce
bagels & herb cream cheese, fresh fruit & yogurt, tropical fruit muffins and scones, eggs a la mexicana, spinach and cheddar quiche, mixed green salad with pomegranate dressing, baby breakfast burrito, cheese